Saturday, 23 February 2013

green onion pancakes/ scallion pancakes

ini adalah hsil tontonan Running Man in Beijing, China
ak curious lah penda Green Onion Pancakes ni.
xkan dorang buat bawang tu jd kek pulak kan ..
below hasil google ak. nampak macam sedap. boleh cuba nie .. yawning! wink * wink *

cong you Bing (scallion Pancakes)

INGREDIENTS

4 cups flour, plus more
1 tbsp. baking powder
1 tbsp. kosher salt
⅓ cup canola oil
2 tbsp. toasted sesame oil
1 ½ cup thinly sliced scallions
1 tsp. crushed red chile flakes
½ tsp. ground white pepper

INSTRUCTIONS

1. Process 2 cups flour and baking powder in a food processor. With motor running, add ⅔ cup cold water; process until dough forms, about 40 seconds. Transfer to a plate; set aside. Add remaining flour and salt to food processor, and with motor running, add ⅔ cup boiling water; process until dough forms, about 30 seconds. Return reserved dough to food processor; pulse until both doughs come together, about 35 seconds. Transfer to a lightly floured work surface; knead until smooth, about 4 minutes. Transfer to a greased bowl, cover; let sit at room temperature for 2 hours.

2. Halve dough; using a rolling pin, roll 1 dough half into a 10" x 20" rectangle. Brush with 1 tbsp. canola oil and half the sesame oil. Sprinkle with half the scallions, half the chile flakes, and half the white pepper. Beginning with one long side, tightly roll dough like a jelly roll. Cut roll crosswise into 3 pieces, slightly stretch each piece, and starting from one edge, coil piece horizontally, tucking the end underneath. Using your hand, gently flatten coil into a disk; using a rolling pin, flatten into a 5" circle. Repeat with remaining pieces and second dough half, 1 tbsp. canola oil, remaining sesame oil, scallions, chile flakes, and white pepper. Let pancakes sit for about 10 minutes.

3. Heat oven to 200°. Heat 2 tsp. canola oil in a 10" nonstick skillet over medium heat. Add 1 pancake to skillet; cook, swirling skillet and turning once, until golden and crisp, about 10 minutes. Transfer to a baking sheet; place in oven to keep warm. Repeat with remaining oil and pancakes; cut into wedges to serve.

Scallion Pancakes

sumber : http://www.saveur.com/article/Recipes/Classic-Scallion-Pancakes

 scallions tu adik beradik daun sup . selalu je dia ikat kan sekali dgn daun sup.
pendapat ak lah kalau kau xnak letak canola oil tu pon xpe. kosher salt tu kau ganti garam biasa je. hah senang. 

selamat mcuba. wink wink

apam mudah [yummi.. yummi. mcm sedap ja]

APAM SIMPLE

BAHAN NYA
2 CWN TPG GANDUM
1 CWN TPG BRS
¾ CWN GULA PASIR
1 ½ CMCA TEH MAURIPAN
1 ½ CWN AIR
PEWARNA IKOT SUKA

CAMPURKAN SEMUA BAHAN DI ATAS N KACAU HINGGA SEBATI..SIMPAN DALAM BEKAS YG BERTUTUP..PERAP HINGGA NAIK 1 KALI GANDA @ DLM 1-11/2 JAM..SEMENTARA MENUNGGU BOLEH LA DIPANASKAN AIR KUKUSAN...AIR KUKUSAN HENDAKLAH BETOL2 PANAS @ MENDIDIH..BILA ADUNAN TEPUNG DAH NAIK HENDAKLAH DIPUKUL SEKALI LAGI UNTUK DIKELUARKAN ANGIN NYE...MASUKKAN DALAM ACUAN N BIAR LAGI 10 MINIT..KEMUDIAN KUKUS DENGAN API SEDERHANA..KLU GUNA ACUAN LOMPANG KUKUS DALAM 20 @ 25 MNT...KLU GUNA LOYANG BIASA KUKUS DLM 30 @ 40 MNT...
===>BOLEH DIMAKAN BERSAMA KELAPA PARUT YG DIGAUL NGN SEDIKIT GARAM


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